For the product of CS05
----Green path to maintain the blood sugar
The major ingredient of CS05 is tea polysaccharides (TPS), which is known to be effective in maintaining normal blood sugar through inhibiting glycodidase activity and glucose absorption in the intestines. The anti-diabetic activity of TPS is largely determined by the types of the tea, from which the TPS is extracted. Through several years' research, SIRC has screened every type of teas for the TPS with the highest anti-diabetic activity. As a result, TPS in CS05 is extracted from a specific type of tea that is only produced in a particular region of China.
Anti-diabetic activity of TPS is also determined by extraction procedure, which is another area in which SIRC has made significant effort for the development of CS05. SIRC utilizes a petented proprietary technology to isolate a specific fraction of TPS from total tea extract. Our research demonstrated that only the TPS within certain molecular weight range extracted by a specific procedure are effective.
CS05 is extracted by a award-winning procedure that is completely natural with no chemical containination in the final product. In addition, this procedure also preserves certain proteins associated with TPS. Our study has shown that association of TPS with those proteins is critical for the anti-diabetic activity. Finally, concentration of TPS in CS0 can reach to a very high percentage, which is an unprecedented purity among all sililar products in the market.
While TPS has been known for its benefit in maintaining healthy blood sugar, our studies has demonstrated that CS05 particularly acts on inhibiting alucose uptake in the intestines among other possible mehanisems. In addition, since CS05 is a complete "green product" that has been tested for no contamination of heavy metals and pesticides, it is an ideal natural product for blood sugar control for long term use.
IP protection: The CS05 is protected by a process patent for a special technology of tea extraction.